Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces

  1. Ernst, C.
  2. Schulenburg, J.
  3. Jakob, P.
  4. Dahms, S.
  5. Lopez, A.M.
  6. Nychas, G.
  7. Werber, D.
  8. Klein, G.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Ano de publicación: 2006

Volume: 69

Número: 7

Páxinas: 1605-1610

Tipo: Artigo

DOI: 10.4315/0362-028X-69.7.1605 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus