Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces

  1. Ernst, C.
  2. Schulenburg, J.
  3. Jakob, P.
  4. Dahms, S.
  5. Lopez, A.M.
  6. Nychas, G.
  7. Werber, D.
  8. Klein, G.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2006

Volumen: 69

Número: 7

Pages: 1605-1610

Type: Article

DOI: 10.4315/0362-028X-69.7.1605 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus