Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts

  1. Martínez-Zamora, L.
  2. Castillejo, N.
  3. Artés-Hernández, F.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2023

Volume: 185

Type: Article

DOI: 10.1016/J.LWT.2023.115178 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus