Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

  1. Bodea, I.M.
  2. Cătunescu, G.M.
  3. Palop Gómez, A.
  4. Fernández Escámez, P.S.
  5. Garre Perez, A.
Revista:
EFSA Journal

ISSN: 1831-4732

Any de publicació: 2023

Volum: 21

Número: S1

Tipus: Article

DOI: 10.2903/J.EFSA.2023.E211006 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus