Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

  1. Bodea, I.M.
  2. Cătunescu, G.M.
  3. Palop Gómez, A.
  4. Fernández Escámez, P.S.
  5. Garre Perez, A.
Aldizkaria:
EFSA Journal

ISSN: 1831-4732

Argitalpen urtea: 2023

Alea: 21

Zenbakia: S1

Mota: Artikulua

DOI: 10.2903/J.EFSA.2023.E211006 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus