Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains
- Bodea, I.M.
- Cătunescu, G.M.
- Palop Gómez, A.
- Fernández Escámez, P.S.
- Garre Perez, A.
Aldizkaria:
EFSA Journal
ISSN: 1831-4732
Argitalpen urtea: 2023
Alea: 21
Zenbakia: S1
Mota: Artikulua