Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

  1. Bodea, I.M.
  2. Cătunescu, G.M.
  3. Palop Gómez, A.
  4. Fernández Escámez, P.S.
  5. Garre Perez, A.
Journal:
EFSA Journal

ISSN: 1831-4732

Year of publication: 2023

Volume: 21

Issue: S1

Type: Article

DOI: 10.2903/J.EFSA.2023.E211006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus