Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

1. Artés-Hernández, F.
2. Martínez-Zamora, L.
3. Cano-Lamadrid, M.

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DOI: 10.3390/FOODS13121939 GOOGLE SCHOLAR lock_openAccés obert editor

Font de les dades: Scopus