Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 12

Type: Éditorial

DOI: 10.3390/FOODS13121939 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus