Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 12

Art: Verlag

DOI: 10.3390/FOODS13121939 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus