Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 12

Mota: Editoriala

DOI: 10.3390/FOODS13121939 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus