Publicaciones en las que colabora con Juan Antonio Martínez López (33)

2021

  1. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

    Food Packaging and Shelf Life, Vol. 29

2018

  1. Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product

    Acta Horticulturae, Vol. 1209, pp. 445-452

  2. Sensory changes and microbial development on minimally processed lettuce

    Acta Horticulturae

2016

  1. Sensory changes and microbial development on minimally processed lettuce

    VIII International Postharvest Symposium

2015

  1. Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria (AECOSAN) sobre los riesgos microbiológicos asociados al consumo de leche cruda y productos lácteos elaborados a base de leche cruda

    Revista del Comité Científico de la AESAN, Núm. 21, pp. 45-78

2013

  1. Pre-and postharvest muskmelon fruit cracking: Causes and potential remedies

    HortTechnology, Vol. 23, Núm. 3, pp. 266-275

2011

  1. Identificación de poligenes asociados a atributos de calidad de fruto mediante líneas casi isogénicas

    Horticultura global, Núm. 296, pp. 82-87

  2. Identification of quantitative trait loci using near-isogenic lines of melon. A research review covering potential applications in fruit quality

    Technology and knowledge transfer: e-bulletin, Vol. 2, Núm. 4

  3. Regulated deficit irrigation in 'Fortune' mandarin trees improves the fruit quality at harvest and during storage

    Acta Horticulturae

2009

  1. Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 10, pp. 1743-1753

  2. Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars

    Horticultura Brasileira, Vol. 27, Núm. 4, pp. 505-514

2008

  1. Climacteric and non-climacteric behavior in melon fruit. 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines

    Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 125-134

  2. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

  3. Quality of two table grape guard cultivars treated with single or dual-phase release SO2 generators

    Journal of Applied Botany and Food Quality, Vol. 82, Núm. 1, pp. 1-8

2007

  1. Effect of deficit irrigation on apricot fruit quality at harvest and during storage

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415

  2. Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines

    Journal of the American Society for Horticultural Science, Vol. 132, Núm. 1, pp. 80-89

  3. Identification of QTLs associated with commercial postharvest quality traits and disorders using a collection of near isogenic lines of melon

    Acta Horticulturae

  4. Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon

    Journal of the American Society for Horticultural Science, Vol. 132, Núm. 5, pp. 739-748

  5. Necrotrophic fungi associated with epidermal microcracking caused by chilling injury in pickling cucumber fruit

    Pesquisa Agropecuaria Brasileira, Vol. 42, Núm. 4, pp. 593-598

2006

  1. Ultrastructure of the onset of chilling injury in cucumber fruit

    Journal of Applied Botany and Food Quality, Vol. 80, Núm. 2, pp. 100-110