![Foto de Manuel Alonso](/img/nophoto.png)
Manuel Alonso
Camargo Valero
Publicaciones en las que colabora con Manuel Alonso Camargo Valero (6)
2006
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Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata
Journal of Food Safety, Vol. 26, Núm. 2, pp. 137-149
2004
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Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange-carrot juice
Food Microbiology, Vol. 21, Núm. 5, pp. 519-525
2003
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Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage
Food Microbiology, Vol. 20, Núm. 1, pp. 105-110
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Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates
International Journal of Food Microbiology, Vol. 82, Núm. 1, pp. 71-79
2002
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Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
Food Microbiology, Vol. 19, Núm. 5, pp. 491-499
2000
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Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30°C
Food Microbiology, Vol. 17, Núm. 6, pp. 605-612