Publicaciones en las que colabora con Ángel Gil Izquierdo (8)

2017

  1. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

    Free Radical Research, Vol. 51, Núm. 2, pp. 141-147

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

  2. Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))

    RSC Advances

  3. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

    Food Chemistry, Vol. 211, pp. 869-875

  4. Phytoprostanes determination in almonds depending on the cultivar and growing conditions (conventional versus ecological)

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2015

  1. Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation

    RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241

2014

  1. Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

2012

  1. Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives

    Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631