Publicaciones en las que colabora con María Isabel Rodrigo Aleixandre (4)

1999

  1. Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores

    Food Microbiology, Vol. 16, Núm. 6, pp. 607-613

  2. Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate

    International Journal of Food Microbiology, Vol. 52, Núm. 3, pp. 197-201

1997

  1. A time temperature integrator for participated foods: Thermal process evaluation

    European Food Research and Technology, Vol. 205, Núm. 4, pp. 325-328

  2. A time temperature integrator for participated foods: Thermal process evaluation

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 4, pp. 325-328