Publications by the researcher in collaboration with Marcos Egea Gutiérrez-Cortines (14)

2024

  1. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

2023

  1. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  2. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  3. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

2022

  1. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  2. Estudio en profundidad a través de redes de coocurrencia de los cambios ocurridos en la estructura bacteriana en suelos de diferentes sistemas de cultivo

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

2021

  1. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

  2. Soil physicochemical properties for Diverfarming LT1 case study (diversified vegetable crops in spain)

    Zenodo

  3. Soil physicochemical properties for Diverfarming LT1 case study (diversified vegetable crops in spain)

    Zenodo

2019

  1. Biodynamic management with long rotations and multiple cropping contributes to hight soil organic matter content, soil fertility and biodiversity compared to conventional systems

    European Conference on Crop Diversification (ECCD2019)

  2. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

  3. Impacto de la diversifícación de cultívos y prácticas de bajo impacto sobre la diversidad microbiológica

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

2016

  1. Estudio del contenido en proteína en diferentes accesiones de caupí bajo distintas condiciones de cultivo

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 113-115

2015

  1. Genetic and growth conditions determine the protein content in Cowpea (Vigna unguiculata)

    Eucarpia International Symposium on Protein Plants