Arturo
Esnoz Nicuesa
Profesor Titular de Universidad
Antonio
López Gómez
Catedrático de Universidad
Antonio López Gómez-rekin lankidetzan egindako argitalpenak (6)
2022
2021
-
Energy balances in food processing
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163
-
Psychrometry in food process engineering
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400
2020
-
Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2016
-
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200
2003
-
Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment
European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324