Publicaciones en las que colabora con Perla Azucena Gómez di Marco (8)

2022

  1. Volatile organic compounds in aquatic ecosystems – Detection, origin, significance and applications

    Science of the Total Environment, Vol. 838

2021

  1. Humans Share More Preferences for Floral Phenotypes With Pollinators Than With Pests

    Frontiers in Plant Science, Vol. 12

2012

  1. Genotyping Antirrhinum commercial varieties using miniature inverted-repeat transposable elements (MITEs)

    Scientia Horticulturae, Vol. 144, pp. 161-167

2010

  1. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415

  2. A molecular recombination map of Antirrhinum majus

    BMC Plant Biology, Vol. 10

2009

  1. Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

  2. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551

2008

  1. Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

    International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 195-201