Publicaciones en las que colabora con José María Obón de Castro (26)

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  2. Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química

    III Congreso de Innovación Docente en Ingeniería Química

2015

  1. A Neutraceutical Powder of Beta-Carotene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Influence of Wall Material on the Encapsulation and Stability of D-Limonene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  4. Obtention of a water transparent food colorant of lutein

    9th World Congress on Polyphenols Applications

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2008

  1. Experimentación en ingeniería química

    Universidad Politécnica de Cartagena

  2. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257