José Antonio
Fernández López
Catedrático de Universidad
José María
Obón de Castro
Catedrático de Universidad
Publicaciones en las que colabora con José María Obón de Castro (26)
2023
-
A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues
Agronomy, Vol. 13, Núm. 5
-
Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance
Applied Sciences (Switzerland), Vol. 13, Núm. 7
-
Production of Red Plant Pigments
Reference Series in Phytochemistry (Springer), pp. 1-37
-
Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon
Water, Vol. 15, Núm. 9, pp. 1726
2022
-
Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants
Journal of Water Process Engineering, Vol. 45
2021
2020
-
Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds
Journal of Food Engineering, Vol. 268
2018
-
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods
Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153
-
HPLC analysis of blue colorants in wines
9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio
2016
-
Spray-drying of pomegranate juice with prebiotic dietary fibre
International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640
-
Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química
III Congreso de Innovación Docente en Ingeniería Química
2015
-
A Neutraceutical Powder of Beta-Carotene
EuroFoodChem XVIII Upcoming Challenges in Food Science
-
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods
Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387
-
Influence of Wall Material on the Encapsulation and Stability of D-Limonene
EuroFoodChem XVIII Upcoming Challenges in Food Science
-
Obtention of a water transparent food colorant of lutein
9th World Congress on Polyphenols Applications
2010
-
Determination of Antioxidant Constituents in Cactus Pear Fruits
Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259
2009
-
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479
2008
-
Experimentación en ingeniería química
Universidad Politécnica de Cartagena
-
Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257
2007
-
Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts
Journal of Chromatographic Science, Vol. 45, Núm. 3, pp. 120-125