Publications (66)

2023

  1. Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance

    Applied Sciences (Switzerland), Vol. 13, Núm. 7

  2. Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

    Water, Vol. 15, Núm. 9, pp. 1726

2022

  1. Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

    Journal of Water Process Engineering, Vol. 45

  2. Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

    LWT, Vol. 172

2021

  1. Adsorptive and surface characterization of mediterranean agrifood processing wastes: Prospection for pesticide removal

    Agronomy, Vol. 11, Núm. 3

2020

  1. New insights into red plant pigments: More than just natural colorants

    RSC Advances, Vol. 10, Núm. 41, pp. 24669-24682

  2. Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

    Journal of Food Engineering, Vol. 268

  3. Removal of diclofenac in wastewater using biosorption and advanced oxidation techniques: Comparative results

    Water (Switzerland), Vol. 12, Núm. 12

  4. Los mapas conceptuales como instrumento de evaluación continua en la asignatura Química Orgánica de Primer Curso de Ingeniería

    Modelling in Science Education and Learning, Vol. 13, Núm. 1, pp. 45-52

2019

  1. Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke

    Science of the Total Environment, Vol. 653, pp. 55-63

  2. Reuse potential of residues of artichoke (Cynara scolymus L.) from industrial canning processing as sorbent of heavy metals in multimetallic effluents

    Industrial Crops and Products, Vol. 141

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

2016

  1. INTEGRATING SUSTAINABILITY IN THE CHEMICAL ENGINEERING CURRICULUM: METRICS OF A SUSTAINABLE ORGANIC CHEMICAL PROCESS

    INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  3. Factorial Design Methodological Approach for Enhanced Cadmium Ions Bioremoval by Opuntia Biomass

    Clean - Soil, Air, Water, Vol. 44, Núm. 8, pp. 959-966

2015

  1. PROBLEM BASED LEARNING IN ENGINEERING EDUCATION. FUNDAMENTALS AND RESULTS OF AN EXPERIMENTAL APPROACH IN A CHEMICAL DISCIPLINE

    INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Brewery and liquid manure wastewaters as potential feedstocks for microbial fuel cells: A performance study

    Environmental Technology (United Kingdom), Vol. 36, Núm. 1, pp. 68-78

2014

  1. Biosorption of hexavalent chromium from aqueous medium with opuntia biomass

    The Scientific World Journal, Vol. 2014

2013

  1. Betalaínas: colorantes naturales bioactivos

    Investigación y ciencia, Núm. 445, pp. 10-12