Publications (66)

2016

  1. INTEGRATING SUSTAINABILITY IN THE CHEMICAL ENGINEERING CURRICULUM: METRICS OF A SUSTAINABLE ORGANIC CHEMICAL PROCESS

    INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  3. Factorial Design Methodological Approach for Enhanced Cadmium Ions Bioremoval by Opuntia Biomass

    Clean - Soil, Air, Water, Vol. 44, Núm. 8, pp. 959-966

2015

  1. PROBLEM BASED LEARNING IN ENGINEERING EDUCATION. FUNDAMENTALS AND RESULTS OF AN EXPERIMENTAL APPROACH IN A CHEMICAL DISCIPLINE

    INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Brewery and liquid manure wastewaters as potential feedstocks for microbial fuel cells: A performance study

    Environmental Technology (United Kingdom), Vol. 36, Núm. 1, pp. 68-78

2013

  1. Betalaínas: colorantes naturales bioactivos

    Investigación y ciencia, Núm. 445, pp. 10-12