Publicacions (83) Publicacions de José Antonio Fernández López

2024

  1. Calculando La Química.: Problemas de Química para Ingeniería

    Universidad Politécnica de Cartagena

2023

  1. A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

    Agronomy, Vol. 13, Núm. 5

  2. Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

    Food Bioscience, Vol. 56

  3. Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance

    Applied Sciences (Switzerland), Vol. 13, Núm. 7

  4. Production of Red Plant Pigments

    Reference Series in Phytochemistry (Springer), pp. 1-37

  5. Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

    Water, Vol. 15, Núm. 9, pp. 1726

2022

  1. Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

    LWT, Vol. 172

  2. Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

    Journal of Water Process Engineering, Vol. 45

2021

  1. Adsorptive and surface characterization of mediterranean agrifood processing wastes: Prospection for pesticide removal

    Agronomy, Vol. 11, Núm. 3

2020

  1. Los mapas conceptuales como instrumento de evaluación continua en la asignatura Química Orgánica de Primer Curso de Ingeniería

    Modelling in Science Education and Learning, Vol. 13, Núm. 1, pp. 45-52

  2. New insights into red plant pigments: More than just natural colorants

    RSC Advances, Vol. 10, Núm. 41, pp. 24669-24682

  3. Química para Ingeniería: problemas resueltos

    Universidad Politécnica de Cartagena

  4. Removal of diclofenac in wastewater using biosorption and advanced oxidation techniques: Comparative results

    Water (Switzerland), Vol. 12, Núm. 12

  5. Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

    Journal of Food Engineering, Vol. 268

2019

  1. Estudio termográfico del secado por atomización a escala laboratorio

    XXXVI Jornadas Nacionales de Ingeniería Química

  2. Reuse potential of residues of artichoke (Cynara scolymus L.) from industrial canning processing as sorbent of heavy metals in multimetallic effluents

    Industrial Crops and Products, Vol. 141

  3. Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke

    Science of the Total Environment, Vol. 653, pp. 55-63

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio

2017

  1. Removal of diclofenac in wastewaters using different advanced oxidation techniques (AOPs).

    18th European Meeting on Environmental Chemistry: Oporto, del 26 al 29 de noviembre de 2017