Publicaciones en las que colabora con Asunción Iguaz Gainza (11)

2023

  1. Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

    Food Packaging and Shelf Life, Vol. 37

  2. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

    Plants, Vol. 12, Núm. 19

2022

  1. Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022

    Universidad Politécnica de Cartagena

2021

  1. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  2. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2018

  1. Nuevo envase de cartón activo basado en el uso de aceites esenciales nanoencapsulados en β-ciclodextrinas. Optimación de su fabricación industrial

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

2016

  1. Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

    Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200

2012

  1. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539

2007

  1. Quality and shelf life of orange juice aseptically packaged in PET bottles

    Journal of Food Engineering, Vol. 79, Núm. 1, pp. 234-242

2005

  1. Ingeniería de los procesos de fabricación de alimentos: cuaderno I de problemas

    Universidad Politécnica de Cartagena