Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (11)

2016

  1. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  2. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

    Food Chemistry, Vol. 209, pp. 302-311

2015

  1. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  2. Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere

    Acta Horticulturae, Vol. 1071, pp. 503-510

  3. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

2013

  1. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

    Postharvest Biology and Technology, Vol. 86, pp. 171-180

  2. Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy

    Acta Horticulturae

2012

  1. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

    Food Control, Vol. 23, Núm. 2, pp. 325-332

2007

  1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

    Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154

2003

  1. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 18, pp. 5290-5295