Publikationen, an denen er mitarbeitet Noelia Castillejo Montoya (10)

2024

  1. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

2023

  1. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  2. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

2018

  1. Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

    Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues

  2. Evolución de compuestos fenólicos y antioxidantes en batidos a base de algas durante su vida comercial

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  3. Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1863-1872

  4. Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2411-2421

2017

  1. Phenolic and antioxidant compounds changes of algae based smoothies during shelf life

    6th Workshop on Agri-food Research (WiA.17): Cartagena, 8 y 9 de mayo de 2017

  2. Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 46-60

2016

  1. Quality changes of green vegetable smoothies during shelf-life

    Acta Horticulturae