Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

  1. Castillejo, N.
  2. Martínez-Hernández, G.B.
  3. Goffi, V.
  4. Gómez, P.A.
  5. Aguayo, E.
  6. Artés, F.
  7. Artés-Hernández, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2018

Volume: 98

Issue: 6

Pages: 2411-2421

Type: Article

DOI: 10.1002/JSFA.8733 GOOGLE SCHOLAR