Publications en collaboration avec des chercheurs de Centro de Edafología y Biología aplicada del Segura (13)

2017

  1. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

    Free Radical Research, Vol. 51, Núm. 2, pp. 141-147

2016

  1. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  2. Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))

    RSC Advances

  3. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

    Food Chemistry, Vol. 211, pp. 869-875

  4. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

    Food Chemistry, Vol. 209, pp. 302-311

2015

  1. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  2. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

2013

  1. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

    Postharvest Biology and Technology, Vol. 86, pp. 171-180

  2. Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy

    Acta Horticulturae

2007

  1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4284-4296

2004

  1. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

    International Journal of Food Microbiology, Vol. 91, Núm. 2, pp. 109-117

2003

  1. Minimally processed 'Amarillo' melon

    Acta Horticulturae