Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (22)

2024

  1. Comparativa de Microondas y Pasteurización Convencional: Su Influencia en Bebidas de Maqui

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  2. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

2017

  1. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

2003

  1. Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324

1998

  1. A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

    European Food Research and Technology, Vol. 206, Núm. 1, pp. 58-62

  2. A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 58-62

  3. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 63-67

  4. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

    European Food Research and Technology, Vol. 206, Núm. 1, pp. 63-67