Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (15)

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

  2. Postharvest behavior of clonal selections of 'Periana' peaches

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 88-92

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Chilling injuries in peaches during conventional and intermittent warming storage

    International Journal of Refrigeration, Vol. 21, Núm. 4, pp. 265-272

  2. Effect of intermittent warming and modified atmosphere packaging on color development of peaches

    Journal of Food Quality, Vol. 21, Núm. 1, pp. 53-69

  3. Intermittent warming during cold storage of peaches packed in perforated polypropylene

    LWT - Food Science and Technology, Vol. 31, Núm. 1, pp. 38-43

  4. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  5. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1997

  1. Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches

    Plant Disease, Vol. 81, Núm. 8, pp. 880-884

  2. Isolation of Acremonium species causing postharvest decay of peaches in Spain

    Plant Disease

  3. Keeping quality of cold stored peaches using intermittent warming

    Food Research International, Vol. 30, Núm. 6, pp. 441-450

  4. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    European Food Research and Technology, Vol. 205, Núm. 1, pp. 59-63

  5. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 1, pp. 59-63

1996

  1. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314