Francisco
Artés Calero
Investigador en el periodo 1999-2020
Francisco A.
Tomás Barberán
Publicaciones en las que colabora con Francisco A. Tomás Barberán (14)
2007
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Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831
2006
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Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154
2003
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Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 18, pp. 5290-5295
1999
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Color stability of strawberry jam as affected by cultivar and storage temperature
Journal of Food Science, Vol. 64, Núm. 2, pp. 243-247
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Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42
1998
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Colour and anthocyanin stability of red raspberry jam
Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 565-573
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Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa): Phenolic metabolites and quality changes
European Food Research and Technology, Vol. 206, Núm. 5, pp. 350-354
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Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Latuca sativa): Phenolic metabolites and quality changes
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 350-354
1997
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Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 583-589
1996
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Inhibition of browning of harvested head lettuce
Journal of Food Science, Vol. 61, Núm. 2, pp. 314-316
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Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds
Journal of Food Science, Vol. 61, Núm. 1, pp. 161-164
1995
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Changes in pomegranate juice pigmentation during ripening
Journal of the Science of Food and Agriculture, Vol. 68, Núm. 1, pp. 77-81
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Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 4, pp. 361-364
1993
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Determination of citrus jams genuineness by flavonoid analysis
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 197, Núm. 3, pp. 255-259