Noelia
Castillejo Montoya
Investigadora en el periodo 2017-2022
Encarna
Aguayo Giménez
Catedrática de Universidad
Publicaciones en las que colabora con Encarna Aguayo Giménez (7)
2023
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Can household storage conditions reduce food waste and environmental impact? A broccoli case study
Science of the Total Environment, Vol. 892
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Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons
Agronomy, Vol. 13, Núm. 1
2018
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Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues
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Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1863-1872
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Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2411-2421
2017
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Phenolic and antioxidant compounds changes of algae based smoothies during shelf life
6th Workshop on Agri-food Research (WiA.17): Cartagena, 8 y 9 de mayo de 2017
2016
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Quality changes of green vegetable smoothies during shelf-life
Acta Horticulturae