Publikationen, an denen er mitarbeitet Francisca Hernández García (22)

2024

  1. Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée

    LWT, Vol. 211

  2. Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

    Agronomy, Vol. 14, Núm. 6

  3. Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

    Food Research International, Vol. 195

2023

  1. Effect of Rootstock on the Volatile Profile of Mandarins

    Foods, Vol. 12, Núm. 8

  2. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

  3. How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?

    Agronomy, Vol. 13, Núm. 1

2021

  1. Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality

    Agriculture (Switzerland), Vol. 11, Núm. 7

2020

  1. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

    Water (Switzerland), Vol. 12, Núm. 2

2019

  1. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  2. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

    Scientia Horticulturae, Vol. 257

  3. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  4. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  5. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74

2018

  1. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    Agricultural Water Management, Vol. 202, pp. 311-324

  2. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

  3. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108

2017

  1. Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality

    Scientia Horticulturae, Vol. 226, pp. 68-74

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

2015

  1. Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

    LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 899-905

2014

  1. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2259-2265