Ingeniería Agronómica
Departamento
![Foto de María Dolores](/img/nophoto.png)
María Dolores
Esteban
Publicaciones en las que colabora con María Dolores Esteban (14)
2015
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Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods
BioMed Research International, Vol. 2015
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Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551
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Effect of nisin and thermal treatments on the heat resistance of clostridium sporogenes spores
Journal of Food Protection, Vol. 78, Núm. 11, pp. 2019-2023
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Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores
Food Microbiology, Vol. 48, pp. 35-40
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Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula
Food Research International, Vol. 69, pp. 401-409
2014
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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
Food Research International, Vol. 66, pp. 306-312
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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
Food Control, Vol. 35, Núm. 1, pp. 73-78
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Efecto combinado de calor y nisina en la inactivación de Clostridium sporogenes
XIX Congreso Nacional de Microbiología de Alimentos de la SEM
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Influence of heat treatment and natural antimicrobials in the viability of different microorganisms
Influence of heat treatment and natural antimicrobials in the viability of different microorganisms
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Optimización de los tratamientos de conservación en la industria agroalimentaria
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 459, pp. 66-71
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Resistencia al calor de Clostridium sporogenes en condiciones no isotérmicas en tampón y caldo de ternera
XIX Congreso Nacional de Microbiología de Alimentos de la SEM
2013
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Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 4, pp. 357-364
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Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
Food Microbiology, Vol. 34, Núm. 1, pp. 158-163
2011
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Nisin, carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells
Food Technology and Biotechnology, Vol. 49, Núm. 1, pp. 89-95