Ingeniería Agronómica
Departamento
![Foto de Esther](/img/nophoto.png)
Esther
Sendra Nadal
Publicaciones en las que colabora con Esther Sendra Nadal (11)
2024
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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Agronomy, Vol. 14, Núm. 6
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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Foods, Vol. 13, Núm. 1
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Scientia Horticulturae, Vol. 328
2023
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318
2022
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
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Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Foods, Vol. 11, Núm. 17
2020
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
2000
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Evaluación de parámetros de calidad de tres categorías comerciales de carne de avestruz
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 316, pp. 65-68