Universidad Central de Venezuela-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2020

  1. Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers

    Acta Horticulturae

2018

  1. Araza: A proposal for an innovative snack

    Acta Horticulturae

  2. Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

    Acta Horticulturae

  3. Functional beverages made from Amazonian fruits

    Acta Horticulturae

  4. Use of a response surface method for the enzymatic treatment of copoazú pulp (Theobroma grandiflorum)

    Acta Horticulturae

  5. Using tangential microfiltration to produce a beverage from asaí (Euterpe precatoria)

    Acta Horticulturae

2017

  1. Development of a microencapsulated Amazonic natural ingredient with potential interest as a functional product

    Acta Horticulturae

  2. Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)

    Acta Horticulturae

  3. Reduction of maltodextrin contents during microencapsulation enhances overall quality of fruit powders obtained from Amazonic fruits

    Acta Horticulturae

2014

  1. Antioxidant capacity in microencapsulated dehydrated Amazonian fruits

    Acta Horticulturae

  2. El estado de madurez en cosecha como factor crítico en la calidad postcosecha del fruto de asaí

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 491-495

  3. Postharvest handling and uses of asaí (Euterpe precatoria) fruit

    Acta Horticulturae