Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (13)

2024

  1. Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract

    Current Issues in Molecular Biology, Vol. 46, Núm. 10, pp. 11303-11313

2023

  1. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12

2022

  1. Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases

    Biology, Vol. 11, Núm. 5

2021

  1. Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile

    Frontiers in Nutrition, Vol. 8

2020

  1. Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833

2018

  1. Absorption of carbamazepine and diclofenac in hydroponically cultivated lettuces and human health risk assessment

    Agricultural Water Management, Vol. 206, pp. 42-47

2017

  1. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  2. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404

2016

  1. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

    Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326

2014

  1. Elemental and mineral composition of salts from selected natural and mine-affected areas in the Poopó and Uru-Uru lakes (Bolivia)

    Journal of Great Lakes Research, Vol. 40, Núm. 4, pp. 841-850

2013

  1. Watermelon juice: Potential functional drink for sore muscle relief in Athletes

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528

  2. YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION

    Journal of Plant Nutrition, Vol. 36, Núm. 8, pp. 1247-1257

2012

  1. Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives

    Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631