Publicaciones en colaboración con investigadores/as de Wageningen UR (67)

2024

  1. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  2. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  3. Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations

    Environmental Science and Technology, Vol. 58, Núm. 15, pp. 6744-6752

  4. Systematic risk ranking of microbiological hazards in infant foods

    Food Research International, Vol. 192

2023

  1. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  2. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  3. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  4. Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome

    Science of the Total Environment, Vol. 900

  5. Is Soilless Culture a Sustainable Form of Agriculture?

    Horticulturae

  6. Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients

    Innovative Food Science and Emerging Technologies, Vol. 83

  7. Modeling Population Growth in R with the biogrowth Package

    Journal of Statistical Software, Vol. 107, Núm. 1

  8. Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina

    Science of the Total Environment, Vol. 905

  9. Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences

    Environment International, Vol. 181

  10. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

    International Journal of Food Microbiology, Vol. 405

  11. The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology

    International Journal of Food Microbiology, Vol. 387

2022

  1. Beyond barriers: the fluid roles young people adopt in water conflict and cooperation

    Water International, Vol. 47, Núm. 3, pp. 480-505

  2. Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data

    International Journal of Food Microbiology, Vol. 383

  3. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

    Food Research International, Vol. 158

  4. Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity

    Food Research International, Vol. 152

  5. Human health risk–benefit assessment of fish and other seafood: a scoping review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 27, pp. 7479-7502