Publikationen (59) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

    Pesticide Biochemistry and Physiology, Vol. 200

  4. Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.

    Advancements in Life Sciences, Vol. 11, Núm. 2, pp. 513-524

  5. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  6. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  7. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  8. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  9. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  10. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  11. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  12. Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context

    Agricultural and Forest Meteorology, Vol. 349

  13. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

  14. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  15. Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate

    Scientia Horticulturae, Vol. 324

  16. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  17. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  18. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  19. Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques

    Water (Switzerland), Vol. 16, Núm. 7

  20. Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)

    Agriculture (Switzerland), Vol. 14, Núm. 3