Fachbereich
Ingeniería Agronómica
Publikationen (58) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
Food Bioscience, Vol. 59
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
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Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus
Pesticide Biochemistry and Physiology, Vol. 200
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Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.
Advancements in Life Sciences, Vol. 11, Núm. 2, pp. 513-524
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An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review
Scientia Horticulturae, Vol. 334
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective
Water Research, Vol. 254
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Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)
Quaternary Science Reviews, Vol. 330
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Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
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Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context
Agricultural and Forest Meteorology, Vol. 349
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Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems
Scientia Horticulturae, Vol. 326
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Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators
Horticulturae, Vol. 10, Núm. 1
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Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate
Scientia Horticulturae, Vol. 324
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques
Water (Switzerland), Vol. 16, Núm. 7
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Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)
Agriculture (Switzerland), Vol. 14, Núm. 3