Publikationen, an denen er mitarbeitet Diego A. Moreno Fernández (33)

2024

  1. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

    Horticulturae, Vol. 10, Núm. 9

  2. Latest developments in LED lighting for the greenhouse vegetable crop production

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

2022

  1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

    Foods, Vol. 11, Núm. 12

  2. Calidad y seguridad microbiológica del brócoli cocinado en microondas

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

2021

  1. Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

    Food Research International, Vol. 140

2018

  1. Potencial nutricional de plantas halófitas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 412, pp. 258-261

2017

  1. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

  2. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2291-2299

  3. Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress

    Scientia Horticulturae, Vol. 226, pp. 141-151

  4. Nuevos factores de interés en la obtención de variedades de brócoli

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 404, pp. 283-288

  5. Nutritional and phytochemical value of Brassica crops from the agri-food perspective

    Annals of Applied Biology, Vol. 170, Núm. 2, pp. 273-285

2016

  1. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403

  2. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

    Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326

  3. Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments

    Food Chemistry, Vol. 194, pp. 455-462

2015

  1. The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. Condiciones medioambientales que determinan la fisiología de nuevas variedades de bróculi

    Vida rural, Núm. 377, pp. 42-46

  2. Efecto de la reducción del aporte nitrogenado sobre el metabolismo del nitrógeno en distintos cultivares de brócoli

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress

    Plant and Cell Physiology, Vol. 55, Núm. 12, pp. 2047-2059

  4. Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress

    Physiologia Plantarum, Vol. 150, Núm. 2, pp. 145-160