Instituto de Biotecnología Vegetal
Instituto
Ángel
Gil Izquierdo
Publicaciones en las que colabora con Ángel Gil Izquierdo (15)
2021
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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, Vol. 339
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Recycled wastewater and reverse osmosis brine use for halophytes irrigation: Differences in physiological, nutritional and hormonal responses of crithmum maritimum and atriplex halimus plants
Agronomy, Vol. 11, Núm. 4
2020
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Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
Microchemical Journal, Vol. 157
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2019
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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Food Chemistry, Vol. 280, pp. 231-239
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The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
European Journal of Lipid Science and Technology, Vol. 121, Núm. 8
2018
2017
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Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
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El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18
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Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
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Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
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Phytoprostanes determination in almonds depending on the cultivar and growing conditions (conventional versus ecological)
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15
2015
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Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation
RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241
2014
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Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación
Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1
2013
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Broccoli isothiocyanate content and in vitro availability according to variety and origin
Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264