Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (32)

2023

  1. Global dataset of soil organic carbon in tidal marshes

    Scientific Data

2022

  1. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

    European Journal of Agronomy, Vol. 140

  2. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  3. Factors structuring microbial communities in highly impacted coastal marine sediments (Mar Menor lagoon, SE Spain)

    Frontiers in Microbiology, Vol. 13

  4. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13

2021

  1. Applications of natural antimicrobials in food packaging and preservation

    Foods

  2. Correlation between water stress and phenolic compounds of hydroSOStainable almonds

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070

  3. Diagnóstico de la calidad del suelo mediante parámetros químicos y biológicos

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  4. Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

    Beverages, Vol. 7, Núm. 2

  5. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Food Chemistry, Vol. 339

  6. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

  7. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  2. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  3. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2

2018

  1. Aplicación de la microbiología predictiva en la evaluación de riesgos biológicos en EFSA

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2015

  1. Irrigation Volume and the Number of Emitters per Pot Affect Root Growth and Saline ion Contents in Weeping Fig

    EFFICIENT IRRIGATION MANAGEMENT AND ITS EFFECTS IN URBAN AND RURAL LANDSCAPES

2014

  1. Efecto de la reducción del aporte nitrogenado sobre el metabolismo del nitrógeno en distintos cultivares de brócoli

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas