Publications en collaboration avec des chercheurs de Universitat de València (14)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  2. Rich diversity of RNA viruses in the biological control agent, Orius laevigatus

    Journal of Invertebrate Pathology, Vol. 206

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2016

  1. Correction: Changes in soil microbial community structure influenced by agricultural management practices in a Mediterranean agro-ecosystem

    PLoS ONE

2013

  1. Changes in soil microbial community structure influenced by agricultural management practices in a Mediterranean agro-ecosystem

    PLoS ONE, Vol. 8, Núm. 11

2011

  1. Esterase inhibition by synergists in the western flower thrips Frankliniella occidentalis

    Pest Management Science, Vol. 67, Núm. 12, pp. 1549-1556

  2. Morphology, anatomy and germination response of heteromorphic achenes of Anthemis chrysantha J. Gay (Asteraceae), a critically endangered species

    Seed Science Research, Vol. 21, Núm. 4, pp. 283-294

2010

  1. Soil microbial biomass and activity under different agricultural management systems in a semiarid Mediterranean agroecosystem

    Soil and Tillage Research, Vol. 109, Núm. 2, pp. 110-115

2009

  1. Effects of agricultural management on surface soil properties and soil-water losses in eastern Spain

    Soil and Tillage Research, Vol. 106, Núm. 1, pp. 117-123

2006

  1. Relationship between esterase activity and acrinathrin and methiocarb resistance in field populations of western flower thrips, Frankliniella occidentalis

    Pest Management Science, Vol. 62, Núm. 12, pp. 1129-1137

2003

  1. A regression model describing the effect of pH, NaCl and temperature on D values of Bacillus stearothermophilus spores

    European Food Research and Technology, Vol. 216, Núm. 6, pp. 535-538

2001

  1. Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

    International Journal of Food Microbiology, Vol. 63, Núm. 3, pp. 257-264

  2. Genetic diversity of Iberian populations of Bemisia tabaci (Hemiptera: Aleyrodidae) based on random amplified polymorphic DNA-polymerase chain reaction

    Molecular Ecology, Vol. 10, Núm. 4, pp. 891-897

1999

  1. Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program

    Journal of Food Protection, Vol. 62, Núm. 8, pp. 958-961