KU Leuven-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2021

  1. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

    PLoS ONE, Vol. 16, Núm. 11 November

2009

  1. Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit

    Postharvest Biology and Technology, Vol. 52, Núm. 2, pp. 146-155

2008

  1. Climacteric or non-climacteric behavior in melon fruit. 1. Aroma volatiles

    Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 27-37

2007

  1. High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 230-237

  2. Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

    Postharvest Biology and Technology, Vol. 45, Núm. 1, pp. 81-88

2006

  1. Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 14, pp. 2387-2394

2005

  1. Modelling in vitro mushroom PPO kinetics at superatmospheric oxygen concentrations

    Acta Horticulturae

1999

  1. Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms

    International Journal of Food Microbiology, Vol. 47, Núm. 1-2, pp. 51-57