Instituto de Biotecnología Vegetal

2019

1. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

   Journal of Food Science, Vol. 84, Núm. 4, pp. 886-894

2. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

   FEMS microbiology letters, Vol. 366, Núm. 17

3. A proposed methodology to analyze plant growth and movement from phenomics data

   Remote Sensing, Vol. 11, Núm. 23

4. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

   Postharvest Biology and Technology, Vol. 147, pp. 174-184

5. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

   Acta Horticulturae, Vol. 1242, pp. 791-797

6. Almond fruit quality can be improved by means of deficit irrigation strategies

   Agricultural Water Management, Vol. 217, pp. 236-242

7. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

   Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

8. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

   Scientia Horticulturae, Vol. 246, pp. 907-915

9. Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

   Antioxidants, Vol. 8, Núm. 4

10. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

    Science of the Total Environment, Vol. 693

11. Bancos de semillas: conservando el "oro vegetal"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

12. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

13. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

14. Chemical composition, antioxidant activity and mineral content of Arbutus unedo (Leaves And Fruits)

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 8, Núm. 6, pp. 1335-1339

15. Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.

    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 20, Núm. 3, pp. 423-437

16. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

17. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

18. Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

    Food Chemistry, Vol. 280, pp. 231-239

19. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

20. Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems

    Environmental Geochemistry and Health, Vol. 41, Núm. 6, pp. 2845-2857