Instituto
Instituto de Biotecnología Vegetal
Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a
2024
-
Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus
Pesticide Biochemistry and Physiology, Vol. 200
-
Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture
-
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
-
Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective
Water Research, Vol. 254
-
Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
-
Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems
Scientia Horticulturae, Vol. 326
-
Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators
Horticulturae, Vol. 10, Núm. 1
-
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
-
Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374
-
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
-
Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs
Agronomy, Vol. 14, Núm. 3
-
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, Vol. 13, Núm. 1
-
New table grape hybrids development from teinturier population with enhanced phytochemical quality
Scientia Horticulturae, Vol. 326
-
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
International Journal of Food Microbiology, Vol. 413
-
Pine needles as bioindicator and biomagnetic indicator of selected metals in the street dust, a case study from southeastern Iran
Chemosphere, Vol. 352
-
Relevance of diet diversification in the coexistence between Orius laevigatus and Amblyseius swirskii: prey switching and intraguild predation
Journal of Pest Science
-
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Foods, Vol. 13, Núm. 1
-
Soil and climatic characteristics and farming system shape fungal communities in European wheat fields
Agriculture, Ecosystems and Environment, Vol. 370
-
Structural and Functional Shifts in the Microbial Community of a Heavy Metal-Contaminated Soil Exposed to Short-Term Changes in Air Temperature, Soil Moisture and UV Radiation
Genes, Vol. 15, Núm. 1
-
Swine Wastewater Treatment System Using Constructed Wetlands Connected in Series
Agronomy, Vol. 14, Núm. 1