Publicaciones (33) Publicaciones en las que ha participado algún/a investigador/a

1997

  1. A comparison between minirhizotron and soil coring methods of estimating root distribution in young almond trees under trickle irrigation

    Journal of Horticultural Science, Vol. 72, Núm. 5, pp. 797-805

  2. A time temperature integrator for participated foods: Thermal process evaluation

    European Food Research and Technology, Vol. 205, Núm. 4, pp. 325-328

  3. A time temperature integrator for participated foods: Thermal process evaluation

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 4, pp. 325-328

  4. A time temperature integrator for particulated foods: thermal process evaluation

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 205, Núm. 4, pp. 325-328

  5. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

  6. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

  7. Capacidad de Uso Agrícola de los suelos de la zona de Águilas (Murcia)

    Recursos naturales y medio ambiente en el sureste peninsular (Instituto de Estudios Almerienses), pp. 413-431

  8. Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches

    Plant Disease, Vol. 81, Núm. 8, pp. 880-884

  9. Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)

    Scientia Horticulturae, Vol. 70, Núm. 2-3, pp. 223-230

  10. Estudio de las poblaciones de flebotomos (Diptera, Psychodidae) de la Comunidad de Madrid

    Anales de biología, Núm. 22, pp. 43-50

  11. Flora microbiana en mieles de la Región de Murcia, España

    Anales de biología, Núm. 22, pp. 167-168

  12. Influence of ethylene on apex development and mobilization of soluble saccharides in the corm of Liatris

    Biologia Plantarum, Vol. 39, Núm. 2, pp. 197-206

  13. Influence of fire on plant regeneration in a stipa tenacissima l. Community in the sierra larga mountain range (Se Spain)

    Israel Journal of Plant Sciences, Vol. 45, Núm. 4, pp. 309-316

  14. Isolation of Acremonium species causing postharvest decay of peaches in Spain

    Plant Disease

  15. Keeping quality of cold stored peaches using intermittent warming

    Food Research International, Vol. 30, Núm. 6, pp. 441-450

  16. Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

    Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723

  17. Meat quality control for dry-cured ham processing

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 6, pp. 14-17

  18. New analog current-mode/voltage-mode fuzzifier with continuously adjustable parameters

    Midwest Symposium on Circuits and Systems

  19. Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form

    Applied and Environmental Microbiology, Vol. 63, Núm. 6, pp. 2246-2251

  20. Patterns of spatial and temporal variations in soil salinity: Example of a salt marsh in a semiarid climate

    Arid Soil Research and Rehabilitation, Vol. 11, Núm. 4, pp. 315-329