Instituto de Biotecnología Vegetal

2017

1. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

   Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

2. A Heuristic Method to Optimize High-Dimensional Expensive Problems: Application to the Dynamic Optimization of a Waste Water Treatment Plant

   Progress in industrial mathematics at ECMI 2016 (Springer Suiza), pp. 625-631

3. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

   Sensors (Switzerland), Vol. 17, Núm. 6

4. A novel tool to model dynamic microbial inactivation following a probabilistic approach

   International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

5. Acciones para la recuperación y conservación de la especie en peligro de extinción jara de Cartagena (Cistus Heterophyllus subsp. Carthaginensis).

   VIII Congreso de Biología de la Conservación de Plantas: Madrid, del 4 al 7 de julio de 2017

6. Antioxidant profile of Pinus halepensis populations colonising mine tailings in southeast Spain

   XXII Reunión de la Sociedad Española de Fisiología Vegetal and XV Congreso Hispano-Luso de Fisiología Vegetal

7. Análisis genético y molecular de Gigantea, un gen implicado en la adaptación al clima a través de la regulación del reloj circadiano en Solanáceas

   Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

8. Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach

   Journal of Geochemical Exploration, Vol. 172, pp. 174-183

9. Avaliação da qualidade de feijão caupi minimamente processado e microondado

   1º Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal) , del 1 a 4 de noviembre de 2017

10. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

11. Avance de resultados en la consolidación biomecánica deFicus macrophylla monumentales de la plaza de SanFrancisco (Cartagena)

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

12. Bases para un programa de mejora genética de agentes de control biológico

    X Congreso Nacional de Entomología Aplicada: Logroño, del 16 al 20 de octubre de 2017

13. Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization

    Science of the Total Environment, Vol. 593-594, pp. 357-367

14. Biochar addition improves edaphic conditions and favours root elongation and biomass production of Sarcocornia fruticosa growing in acidic mine wastes

    SETAC Europe 2017

15. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

16. Biogeochemical distribution of Cr, Cu and Zn in a riverbed contaminated by tannery effluents and pig farms

    Society of Environmental Toxicology and Chemistry (SETAC): Bruselas

17. Bioinactivation: Software for modelling dynamic microbial inactivation

    Food Research International, Vol. 93, pp. 66-74

18. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

    EFSA Journal, Vol. 15, Núm. 7

19. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

20. Calidad sensorial y microbiológica de un puré de guisantes procesado por microondas o por alta presión hidrostática

    X Congreso Iberoamericano Tecnología Postcosecha y Agroexportaciones: Santiago de Chile, del 29 de noviembre al 1 de diciembre de 2017.