María Soledad Hernández-Gómez-rekin lankidetzan egindako argitalpenak (54)

2024

  1. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  2. Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe precatoria) pulp

    Acta Horticulturae, pp. 99-106

2023

  1. Fruit and vegetable mixtures for health-promoting colored extruded snacks

    Acta Horticulturae

  2. Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

    Acta Horticulturae

  3. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization

    South African Journal of Botany, Vol. 153, pp. 147-156

2022

  1. Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

    Foods, Vol. 11, Núm. 3

  2. Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery

    Acta Horticulturae

  3. Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

    Acta Horticulturae

2020

  1. Amazonian fruits, sources of new beverages

    Acta Horticulturae

  2. Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards

    Acta Horticulturae

  3. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

    Acta Horticulturae

  4. Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers

    Acta Horticulturae

  5. Fresh cut pear preservation in the Andean tropics

    Acta Horticulturae

  6. Non-thermal concentration methods for Amazonian fruits

    Acta Horticulturae

  7. Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization

    Acta Horticulturae

2018

  1. Araza: A proposal for an innovative snack

    Acta Horticulturae

  2. Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

    Acta Horticulturae

  3. Functional beverages made from Amazonian fruits

    Acta Horticulturae

  4. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

    Acta Horticulturae

  5. The harvest maturity stage as a critical factor for postharvest quality of seje fruit

    Acta Horticulturae