2024

1. An innovative beverage made from revalorized broccoli and carrots by-products

   Acta Horticulturae, pp. 187-194

2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

   Foods, Vol. 13, Núm. 1

3. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

   Quaternary Science Reviews, Vol. 330

4. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

   The Science of the total environment, Vol. 912, pp. 169272

5. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

   Foods

6. Efficiency, Kinetics and Mechanism of 4-Nitroaniline Removal from Aqueous Solutions by Emulsion Liquid Membranes Using Type 1 Facilitated Transport

   Membranes, Vol. 14, Núm. 1

7. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application

   Frontiers in Plant Science, Vol. 15

8. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

   Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643

9. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

   Quaternary Science Advances, Vol. 14

10. Identifying the antecedents of opportunism in agri-food cooperatives: a comparative analysis between first- and second-tier cooperatives

    Annals of Public and Cooperative Economics, Vol. 95, Núm. 1, pp. 201-223

11. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326

12. Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy

    Quaternary Science Reviews, Vol. 329

13. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

14. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

15. Selection of incentives for a business strategy based on crop diversification

    Spanish journal of agricultural research, Vol. 22, Núm. 3

16. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

17. The effect of leaf leachates addition on denitrification in subsurface flow constructed wetlands is shaped by the bed substrate type

    Journal of Water Process Engineering, Vol. 68

18. Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot

    Review of Palaeobotany and Palynology, Vol. 331

19. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

20. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10