Publicacions en col·laboració amb investigadors/es de Universidad de Murcia (377)

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  3. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  4. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

    The Science of the total environment, Vol. 912, pp. 169272

  5. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

  6. Identifying the antecedents of opportunism in agri-food cooperatives: a comparative analysis between first- and second-tier cooperatives

    Annals of Public and Cooperative Economics, Vol. 95, Núm. 1, pp. 201-223

  7. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326

  8. Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy

    Quaternary Science Reviews, Vol. 329

  9. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

  10. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology

  11. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

  12. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

    Journal of Environmental Management, Vol. 348

  2. Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images

    Electronics (Switzerland), Vol. 12, Núm. 12

  3. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  4. Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection

    Journal of Food Science, Vol. 88, Núm. 12, pp. 5149-5163

  5. Contribución directa e indirecta de las cooperativas agroalimentarias murcianas al desarrollo sostenible

    XIX Congreso Internacional de Investigadores en Economía Social y Cooperativa

  6. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  7. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

  8. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174