Centro
ETS de Ingeniería Agronómica
Publicaciones (93) Publicaciones en las que ha participado algún/a investigador/a
2011
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1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality
LWT - Food Science and Technology, Vol. 44, Núm. 1, pp. 250-255
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A multidisciplinary study for mining landscape reclamation: A study case on two tailing ponds in the Region of Murcia (SE Spain)
Physics and Chemistry of the Earth, Vol. 36, Núm. 16, pp. 1331-1344
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Absorción de CO2 por los cultivos más representativos de la Región de Murcia
Horticultura global, Núm. 294, pp. 58-63
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Accumulations of major and trace elements in particle size fractions of soils on eight different parent materials
Geoderma, Vol. 161, Núm. 1-2, pp. 30-42
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Analysing some sandy mine tailings transported by a creek (rambla) towards Mediterranean sea near Cartagena, SE Spain
Engineering Hydro Environmental Geology, Vol. 14, pp. 3-10
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Aplicación de rizobacterias para mejorar el rendimiento, calidad y contenido de nitratos en el cultivo de lechuga "baby leaf" en bandejas flotantes
Jornadas de introducción a la investigación de la UPCT, Núm. 4, pp. 45-47
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Arylesterase activity in trace element contaminated soils
European Journal of Soil Science, Vol. 62, Núm. 4, pp. 590-597
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Assessment of heavy metal bioavailability in contaminated soils from a former mining area (La Union, Spain) using a rhizospheric test
Water, Air, and Soil Pollution, Vol. 217, Núm. 1-4, pp. 333-346
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Assessment of salinity status in intensively cultivated soils under semiarid climate, Murcia, SE Spain
Journal of Arid Environments, Vol. 75, Núm. 11, pp. 1056-1066
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Automatización y telecontrol de la gestión del riego para la mejora de la eficiencia del uso del agua en proyectos de campos de golf
Riegos y drenajes XXI, Núm. 180, pp. 20-25
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Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 5, pp. 805-812
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Building co-operative knowledge through an unlearning context
Management Research Review, Vol. 34, Núm. 5, pp. 609-623
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Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon
Postharvest Biology and Technology, Vol. 62, Núm. 1, pp. 77-84
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Cambios en el paisaje vegetal de la región andaluza durante el Pleistoceno Superior y Holoceno
Menga: Revista de prehistoria de Andalucía, Núm. 2, pp. 15-34
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Characterization of the physiological response of the highly-tolerant tomato cv. 'poncho negro' to salinity and excess boron
Journal of Plant Nutrition, Vol. 34, Núm. 9, pp. 1254-1267
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Characterization of the potential mercury contamination in the Apolobamba gold mining area, Bolivia
Spanish Journal of Soil Science: SJSS, Vol. 1, Núm. 1, pp. 86-99
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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food Microbiology, Vol. 28, Núm. 2, pp. 305-310
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Comparative analysis of two polyethylene foil materials for dew harvesting in a semi-arid climate
Journal of Hydrology, Vol. 410, Núm. 1-2, pp. 84-91
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Comparison of probabilistic and deterministic predictions of time to growth of listeria monocytogenes as affected by pH and temperature in food
Foodborne Pathogens and Disease, Vol. 8, Núm. 1, pp. 141-148
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Conserved and divergent rhythms of Crassulacean acid metabolism-related and core clock gene expression in the cactus Opuntia ficus-indica
Plant Physiology, Vol. 156, Núm. 4, pp. 1978-1989